EGG!
Sunday, March 7, 2010
George’s California Modern
1250 Prospect St.
La Jolla Ca. 92037
Hosted by Executive Chef Trey Foshee
10:00am until 1:00pm
Reservations/Kristine Sauer: 858-454-4244
The cost is $80.00, which includes food, beverages, gratuity, tax.
A portion of the ticket price goes to San Diego Urban Slow Food
The participating chefs:
Trey Foshee - George's California Modern
Brian Sinnott - 1500 Ocean
Nathan Coulon - Quarter Kitchen
Andrew Spurgin/Donald Coffman - Waters Fine Catering
Jeff Jackson/TK Kolanko - A. R. Valentien
Jason Knibb - NINE-TEN
Amy DiBiase - Roseville
Katie Grebow - Café Chloe
Paul McCabe - KITCHEN 1540
Check out the chef’s offerings on our Menus page... and be sure to make your reservation today!
Thanks to the generosity of these purveyors for their donations to our upcoming event…






