EGG!

Sunday, March 7, 2010

George’s California Modern

1250 Prospect St.

La Jolla Ca. 92037

Hosted by Executive Chef Trey Foshee

10:00am until 1:00pm

Reservations/Kristine Sauer: 858-454-4244

The cost is $80.00, which includes food, beverages, gratuity, tax.
A  portion of the ticket price goes to San Diego Urban Slow Food

The participating chefs:

Trey Foshee - George's California Modern

Brian Sinnott - 1500 Ocean

Nathan Coulon - Quarter Kitchen

Andrew Spurgin/Donald Coffman - Waters Fine Catering

Jeff Jackson/TK Kolanko - A. R. Valentien

Jason Knibb - NINE-TEN

Amy DiBiase - Roseville

Katie Grebow - Café Chloe

Paul McCabe - KITCHEN 1540

Check out the chef’s offerings on our Menus page... and be sure to make your reservation today!

Thanks to the generosity of these purveyors for their donations to our upcoming event…