Perfectionist. Artist. Educator. Renegade. Joker. It takes all kinds to run a kitchen or a bar, and we are proud of the diversity and talent that our members bring to the table. Get to know some of our core members, dig deeper on our Bio page, and check back for new recruits!
L.A. Specialty Produce
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Executive Chef,
NINE-TEN at the Grande Colonial Hotel >>bio
General Manager,
The Fishery >>bio
Chef de Cuisine, The Shores at La Jolla Beach & Tennis Club
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Executive Chef/Partner, George’s California Modern >>bio
Mixologist >>bio